Lower-fat party cheesecake from Better Homes and Gardens New Cook Book, 11th Edition (page 53) by Better Homes & Gardens Magazine

  • Monterey Jack cheese
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Requires chilling for 3-24 hours. The cream cheese should be reduced-fat cream cheese, Monterey Jack cheese should be reduced-fat, and the sour cream should be light sour cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortilla crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for 3-24 hours. The cream cheese should be reduced-fat cream cheese, Monterey Jack cheese should be reduced-fat, and the sour cream should be light sour cream.

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