Black-eyed peas and red beans from Better Homes and Gardens New Cook Book, 11th Edition (page 62) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1.25 hours of prep and 1 hour to cook. Can omit the red beans and double the black-eyed peas. Can substitute green and/or yellow peppers for red peppers, or use a combination of the three.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.