Cheese and basil polenta with tomato-basil sauce from Better Homes and Gardens New Cook Book, 11th Edition (page 70) by Better Homes & Gardens Magazine

  • cornmeal
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  • Italian-style canned tomatoes
  • Show all ingredients...

  • EYB Comments

    Requires chilling for 2-24 hours, 1.5 hours of preparation, and 40 minutes to bake. Can substitute mozzarella cheese for fontina cheese, Romano cheese for Parmesan cheese, and dried basil for basil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for 2-24 hours, 1.5 hours of preparation, and 40 minutes to bake. Can substitute mozzarella cheese for fontina cheese, Romano cheese for Parmesan cheese, and dried basil for basil.

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