Rice and vegetable casserole from Better Homes and Gardens New Cook Book, 11th Edition (page 73) by Better Homes & Gardens Magazine

  • ground cumin
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  • cooked rice
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  • EYB Comments

    Can substitute red peppers for green peppers, canned green chile peppers for celery, cooked bulgur, wheat berries, or barley for cooked rice, and ground coriander or dried basil for ground cumin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red peppers for green peppers, canned green chile peppers for celery, cooked bulgur, wheat berries, or barley for cooked rice, and ground coriander or dried basil for ground cumin.

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