Sourdough bread from Better Homes and Gardens New Cook Book, 11th Edition (page 95) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1 hour preparation and 1.25 hours to rise.

  • geri_2706bl on March 19, 2026

    Very east to follow recipe and it produced great results.

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