Fruitcake from Better Homes and Gardens New Cook Book, 11th Edition (page 140) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1.25 hours to bake and 2 hours to cool. Can substitute mixed dried fruit for mixed candied fruit, dates for raisins, candied green cherries for candied cherries, walnuts for pecans, apple juice for orange juice, and fruit juice for brandy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.