Broccoli & Stilton soup from Jamie Magazine, Nov/Dec 2010 (#14) (page 67)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 01, 2021

    Nice soup, easy to prep. Made due to having some Christmas Stilton leftovers. Added 90g (not 200!) of the cheese to the soup which seemed ample. We don’t often have Stilton in, but would make this again if needed to use some up.

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