Cold veal with tuna sauce (Vitello tonnato) from The Renaissance of Italian Cooking by Lorenza De'Medici

  • canned anchovies
  • bay leaves
  • capers
  • carrots
  • celery
  • lemons
  • parsley
  • olive oil
  • egg yolks
  • veal eye of round
  • tuna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.