Wedding cake (Torta della sposa) from The Renaissance of Italian Cooking by Lorenza De'Medici

  • brandy
  • whipping cream
  • oranges
  • walnuts
  • eggs
  • sugar
  • sugar cubes
  • sweet white wine
  • potato flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.