Chinese pepper steak (Stir-fried beef with onions, peppers, and black pepper sauce) from Serious Eats

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef skirt steak, hanger steak, or flap meat for beef flank steak, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steak, hanger steak, or flap meat for beef flank steak, and dry sherry for Shaoxing rice wine.

  • wcassity on December 14, 2020

    Tasty, straightforward. Everyone liked. Used 1 lb sliced sirloin.

  • jenmacgregor18 on November 02, 2019

    Simple and very good. D said it’s a keeper. I omitted ginger for his preference

  • TrishaCP on August 28, 2012

    Really tasty, though be careful about how long you let the beef marinate. Mine marinated for about twice the time called for in the recipe while I was preparing other ingredients, and it came out on the salty side.

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