Trout casserole from The Book of New Israeli Food: A Culinary Journey by Janna Gur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • lkgrover on March 31, 2015

    Excellent, with just the right amount of flavor. Use both anchovies and Thai fish sauce in the cream sauce. Cook sauce for about 10 minutes on medium-low heat on the stove top to thicken.

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