Ham & pasta bake from Jamie Magazine, Nov/Dec 2010 (#14) (page 140)

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Notes about this recipe

  • Bloominanglophile on January 05, 2019

    So I repeated this recipe to help use up a spiral ham from Christmas. I again browned an onion and added 2 roasted garlic cloves to the mix. I also added about 8oz grated white sharp cheddar, a dash of cayenne, and about a teaspoon of white wine vinegar to the white sauce to amp up the flavor. If you try my suggestions, do use a full flavored cheese, and taste the white sauce before mixing with the pasta and ham--tinker with it until you think it is flavorful enough to carry the dish. I thought these additions to the dish brought it up from a 3 1/2 stars to 4, and it serves about 6-7 people with something green alongside.

  • Bloominanglophile on March 24, 2013

    This is just fine for a cold weather weeknight meal. I would be tempted to fold in some grated cheese to the white sauce if I made this again. I also browned some onions and added it to the recipe. The bread crumbs add a nice crunch to offset the creaminess of the dish.

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