Margaret Sichel's herring salad from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times by Craig Claiborne and Pierre Franey
- whole cloves
- sour cream
- lingonberries in syrup
- beets
- matjes herring
- sour pickles
- sour apples
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.