Teriyaki fish steaks from Better Homes and Gardens New Cook Book, 11th Edition (page 242) by Better Homes & Gardens Magazine

  • soy sauce
  • orange juice
  • Show all ingredients...

  • EYB Comments

    Requires marinating for 1/2 an hour to 2 hours. Can substitute shark or halibut steaks (fresh or frozen) or frozen tuna steaks for fresh tuna steaks, pineapple juice for orange juice, dry sherry for sake, and ground ginger for ginger root.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 1/2 an hour to 2 hours. Can substitute shark or halibut steaks (fresh or frozen) or frozen tuna steaks for fresh tuna steaks, pineapple juice for orange juice, dry sherry for sake, and ground ginger for ginger root.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.