Zesty jalapeño fish fillets from Better Homes and Gardens New Cook Book, 11th Edition (page 243) by Better Homes & Gardens Magazine

  • jalapeño jelly
  • instant chicken bouillon granules
  • Show all ingredients...

  • EYB Comments

    Can substitute flounder, sole, haddock, or orange roughy fillets (fresh or frozen) or frozen red snapper fillets for fresh red snapper fillets, and parsley for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder, sole, haddock, or orange roughy fillets (fresh or frozen) or frozen red snapper fillets for fresh red snapper fillets, and parsley for cilantro.

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