Chilled salmon steaks with lemon-dill dressing from Better Homes and Gardens New Cook Book, 11th Edition (page 249) by Better Homes & Gardens Magazine

  • buttermilk
  • chives
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  • EYB Comments

    Requires 2 hours to chill. Can substitute frozen salmon steaks, fresh halibut steaks, or frozen halibut steaks, salad dressing for mayonnaise, and dill weed for dill.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours to chill. Can substitute frozen salmon steaks, fresh halibut steaks, or frozen halibut steaks, salad dressing for mayonnaise, and dill weed for dill.

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