Sweet-and-sour stir-fried fish from Better Homes and Gardens New Cook Book, 11th Edition (page 250) by Better Homes & Gardens Magazine

  • catsup
  • cooked rice
  • Show all ingredients...

  • EYB Comments

    Can use fresh or frozen fillets or steaks of tuna, swordfish, shark, or sea bass. Can substitute orange juice for dry sherry, and red peppers for green peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or frozen fillets or steaks of tuna, swordfish, shark, or sea bass. Can substitute orange juice for dry sherry, and red peppers for green peppers.

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