Pumpkin pie from The Best Recipe by Cook's Illustrated Magazine

  • brandy
  • heavy cream
  • ground ginger
  • nutmeg
  • canned pumpkin purée
  • eggs
  • all-purpose flour
  • butter
  • ground cloves
  • vegetable shortening

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 02, 2018

    I used Cook's Illustrated's vodka pie crust recipe instead. The pie turned out great. There is a lot of spice, but pre-cooking it mellows the flavor. I was skeptical about the 25 minute baking time, so I left the pie in the oven an extra 5 minutes with the oven off. The texture was perfectly smooth and set.

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