Stir-fried shrimp and broccoli from Better Homes and Gardens New Cook Book, 11th Edition (page 256) by Better Homes & Gardens Magazine

  • soy sauce
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh or frozen scallops or frozen shrimp in shells for fresh shrimp in shells, and cooked fusilli or rice for vermicelli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh or frozen scallops or frozen shrimp in shells for fresh shrimp in shells, and cooked fusilli or rice for vermicelli.

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