Red wine-marinated steak from Better Homes and Gardens New Cook Book, 11th Edition (page 266) by Better Homes & Gardens Magazine

  • thyme
  • store-cupboard ingredients
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  • EYB Comments

    Requires 1/2 hour to 6 hours to marinate. Can substitute beef top loin steaks or boneless beef sirloin steaks for beef T-bone steaks, and fresh or dried thyme, rosemary, or marjoram for fresh thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1/2 hour to 6 hours to marinate. Can substitute beef top loin steaks or boneless beef sirloin steaks for beef T-bone steaks, and fresh or dried thyme, rosemary, or marjoram for fresh thyme.

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