Shrimp and beef kabobs from Better Homes and Gardens New Cook Book, 11th Edition (page 269) by Better Homes & Gardens Magazine

  • garlic salt
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  • thyme
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  • EYB Comments

    Requires 1 hour to prepare and 3-4 hours to marinate. Can substitute dried basil for fresh basil, dried thyme for fresh thyme, frozen shrimp in shells for fresh shrimp in shells, and orange peppers for red peppers.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1 hour to prepare and 3-4 hours to marinate. Can substitute dried basil for fresh basil, dried thyme for fresh thyme, frozen shrimp in shells for fresh shrimp in shells, and orange peppers for red peppers.

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