Winter pot roast from Better Homes and Gardens New Cook Book, 11th Edition (page 293) by Better Homes & Gardens Magazine

  • lemons
  • dried apricots
  • Show all ingredients...

  • EYB Comments

    Requires 2.25 hours to cook. Can substitute boneless round rump roast for beef bottom round, and parsnips for carrots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 2.25 hours to cook. Can substitute boneless round rump roast for beef bottom round, and parsnips for carrots.

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