Veal Marsala from Better Homes and Gardens New Cook Book, 11th Edition (page 304) by Better Homes & Gardens Magazine

  • instant chicken bouillon granules
  • veal top round
  • Show all ingredients...

  • EYB Comments

    Can substitute veal sirloin steak or pork tenderloin for veal top round, and dry sherry for dry Marsala wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal sirloin steak or pork tenderloin for veal top round, and dry sherry for dry Marsala wine.

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