Braised chicken thighs with potatoes, carrots, asparagus, and dill from Cooking for Two 2010: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

  • asparagus
  • carrots
  • chicken thighs
  • dill
  • thyme
  • chicken broth
  • red potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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