Stir-fried shrimp, asparagus, and carrot with tangerine saucce from Cooking for Two 2010: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

  • scallions
  • dry sherry
  • soy sauce
  • asparagus
  • red bell peppers
  • carrots
  • fresh ginger
  • shrimp
  • tangerines
  • black bean sauce
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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