Beef enchilada casserole from Cooking for Two 2010: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jiggalicious on September 12, 2012

    While it's not the most amazing beef enchilada casserole (then again what is?), it's pretty derned good. I made it while recovering from a bout of illness, and it went together easily. There was enough for three servings, which is good when you live alone but don't want to eat the same thing all week long.

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