Meat and corn bread squares from Better Homes and Gardens New Cook Book, 11th Edition (page 328) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork or bulk pork sausage for ground beef, and Monterey Jack cheese with jalapeños for cheddar cheese. If using bulk pork sausage, omit garlic salt.

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