Pan pizzas from Better Homes and Gardens New Cook Book, 11th Edition (page 336) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef, ground pork, pepperoni, cooked ham, or Canadian bacon for bulk Italian sausage, pitted ripe olives for green onions, and green peppers for mushrooms.

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