Linguine with white clam sauce from Better Homes and Gardens New Cook Book, 11th Edition (page 347) by Better Homes & Gardens Magazine

  • half and half cream
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute canned minced clams for clams, light cream or milk for half-and-half cream, and dried oregano for fresh oregano.

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Notes about this recipe

  • Eat Your Books

    Can substitute canned minced clams for clams, light cream or milk for half-and-half cream, and dried oregano for fresh oregano.

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