One-pot spaghetti from Better Homes and Gardens New Cook Book, 11th Edition (page 351) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulk pork sausage for ground beef, jarred mushrooms for fresh mushrooms, garlic cloves for garlic powder, beef broth for chicken broth, dried marjoram for dried basil.

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