Vegetarian pasta from Better Homes and Gardens New Cook Book, 11th Edition (page 359) by Better Homes & Gardens Magazine

  • white pepper
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  • evaporated milk
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  • EYB Comments

    Can substitute fettuccine pasta for Mafalde pasta, yellow peppers or green peppers for red peppers, green onions for leeks, dried dillweed for fresh dill, and Swiss cheese for Havarti cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fettuccine pasta for Mafalde pasta, yellow peppers or green peppers for red peppers, green onions for leeks, dried dillweed for fresh dill, and Swiss cheese for Havarti cheese.

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