Fettuccine with artichokes and basil from Better Homes and Gardens New Cook Book, 11th Edition (page 363) by Better Homes & Gardens Magazine

  • basil
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute fusilli pasta for fettuccine pasta, jarred or canned artichoke hearts for frozen artichoke hearts, green peppers for read peppers, and dried basil for fresh basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fusilli pasta for fettuccine pasta, jarred or canned artichoke hearts for frozen artichoke hearts, green peppers for read peppers, and dried basil for fresh basil.

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