Italian-style pasta toss from Better Homes and Gardens New Cook Book, 11th Edition (page 424) by Better Homes & Gardens Magazine

  • dried basil
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  • mozzarella cheese
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  • EYB Comments

    Requires 4-24 hours to chill. Can substitute macaroni shells for rotini pasta, provolone cheese for mozzarella cheese, zucchini for cauliflower (or use both), red peppers for green peppers, and olive oil for salad oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4-24 hours to chill. Can substitute macaroni shells for rotini pasta, provolone cheese for mozzarella cheese, zucchini for cauliflower (or use both), red peppers for green peppers, and olive oil for salad oil.

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