Buttermilk panna cotta from Sinfully Easy Delicious Desserts: Quicker Smarter Recipes by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple cranberry sauce; Saucy berries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on May 24, 2014

    Delicious - tastes a bit like yoghurt. I used leaf gelatine (approx 7.5 sheets) instead of powder. I served the panna cotta in jars so I didn't need to worry about the "will it / won't it release" issue. Served with plumped dry figs and the tropical caramel sauce - not that great. I served the leftover panna cotta with the same figs and a standard caramel sauce which was much better.

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