Coconut flans with muscovado sugar sauce from Sinfully Easy Delicious Desserts: Quicker Smarter Recipes by Alice Medrich

  • coconut milk
  • eggs
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • bburciul on February 01, 2013

    These curdled slightly on me. Next batch was made after letting the mixture settle overnight, saving the white fraction and leaving the thin liquid behind. I also bumped the temp down to 325. Much better. Note: if you make these with real caramel, you really do need to let them rest as long as possible before serving, or else most of the caramel stays solid.

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Reviews about this recipe

  • Lisa Is Cooking

    These flans were cool and creamy with lovely tropical flavor.

    Full review