Salad Niçose from Better Homes and Gardens New Cook Book, 11th Edition (page 426) by Better Homes & Gardens Magazine

  • dry mustard
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  • green onions
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  • EYB Comments

    Requires 2-24 hours to chill. Can substitute olive oil for salad oil, white wine vinegar for white vinegar, dried tarragon for fresh tarragon, Bibb lettuce for Boston lettuce, and cooked salmon or canned white tuna for cooked tuna.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2-24 hours to chill. Can substitute olive oil for salad oil, white wine vinegar for white vinegar, dried tarragon for fresh tarragon, Bibb lettuce for Boston lettuce, and cooked salmon or canned white tuna for cooked tuna.

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