Olive oil pound cake from Sinfully Easy Delicious Desserts: Quicker Smarter Recipes by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 25, 2013

    Like all of Medrich's pound cakes this one is equally delicious with a subtle olive oil taste AND it is also a breeze to make. Great with whipped cream and mixed berries. Will repeat!

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Reviews about this recipe

  • Fine Cooking

    This moist, fragrant, butter-free cake is a breeze to make. It's not too sweet, keeps beautifully for several days, and I loved it toasted, too.

    Full review
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