Almond cake from Sinfully Easy Delicious Desserts: Quicker Smarter Recipes by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherries with balsamic vinegar; Cherries with kirsch; Cherries with vanilla bean; Saucy berries; Raspberry blackberry puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on April 08, 2013

    This is an excellent cake recipe--quick to make, with ingredients I usually have on hand, only gets one dish (the food processor bowl) dirty, is really delicious, AND can be made a day ahead! You can't ask for more than that. My only nitpick is that if eaten on the same day, the almond extract flavor is too strong. If I were to make again for same-day consumption (she recommends making it a day ahead), I'd reduce the almond extract amount to 1/4 tsp. By the second day, the flavor mellows. We had it with meyer-lemon scented whipped cream, but you could pair it with all sorts of fruit as well, I'd imagine. A keeper.

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