Lemon curd from Sinfully Easy Delicious Desserts: Quicker Smarter Recipes by Alice Medrich

  • lemons
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh ginger gingerbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on December 10, 2017

    Excellent easy lemon curd. Follow the directions exactly and it will always be perfect!

  • Astrid5555 on March 23, 2013

    Very easy and delicious. Made a double batch to use up my Mayer lemons, and reduced sugar by one third. Got scared for a moment when the butter started curdling before it melted while whisking everything together. Took quite some time until the curd thickened, but turned out well.

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