Potluck pasta salad from Better Homes and Gardens New Cook Book, 11th Edition (page 436) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2-24 hours to chill. Can substitute zucchini for yellow squash (or use both), fresh peas for frozen peas, cheddar cheese for smoked cheddar cheese, and fresh oregano, fresh basil, fresh dill, dried tarragon, dried oregano, dried basil, or dillweed for fresh tarragon.

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