Home-style green bean bake from Better Homes and Gardens New Cook Book, 11th Edition (page 483) by Better Homes & Gardens Magazine

  • pimientos
  • frozen French-cut green beans
  • Show all ingredients...

  • EYB Comments

    Can substitute canned French-cut green beans for frozen French-cut green beans, cream of mushroom soup for cream of celery soup, American cheese for cheddar cheese, and croutons for French fried onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned French-cut green beans for frozen French-cut green beans, cream of mushroom soup for cream of celery soup, American cheese for cheddar cheese, and croutons for French fried onions.

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