Barely smoked salmon with pea and potato salad from The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello and Penelope Wisner

  • salad greens
  • salmon fillets
  • chives
  • tarragon
  • Champagne vinegar
  • tarragon vinegar
  • peas
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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