Potato soup with warm clam salad from The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello and Penelope Wisner

  • arugula
  • bay leaves
  • celery
  • clams
  • heavy cream
  • leeks
  • onions
  • dried oregano
  • parsley
  • Tabasco sauce
  • watercress
  • potatoes
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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