The definitive mashed potatoes and variations from The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello and Penelope Wisner

  • sage
  • asparagus
  • basil
  • red peppers
  • Parmesan cheese
  • corn
  • heavy cream
  • garlic
  • horseradish
  • onions
  • butternut squash
  • thyme
  • peas
  • pine nuts
  • potatoes
  • artichoke hearts
  • white beans
  • Taleggio cheese
  • herbs of your choice
  • raw foie gras
  • EYB Comments

    All ingredients listed are suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    All ingredients listed are suggested additions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.