Kay Ahuja's Indian okra and onions from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times by Craig Claiborne and Pierre Franey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on September 03, 2014

    WOW WOW !!! The most awesome okra dish ever. I confess that I thought it would be boring and old-fashioned (yes, because this is an old and disregarded book on my shelf) ... and boy was I wrong. Thanks EYB for coming up with this winner!

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