Oat scones from Slow: Mouth-Watering Recipes for the Slow Cooker & Crockpot by Allyson Gofton

  • self-raising flour
  • milk
  • oat bran

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cock-a-leekie soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Scotch oats or rolled oats for oat bran.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.