Pea and ham soup from Slow: Mouth-Watering Recipes for the Slow Cooker & Crockpot by Allyson Gofton

  • celery
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can substitute bouquet garni for bay leaves, and sage for rosemary. See recipe for suggested variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute bouquet garni for bay leaves, and sage for rosemary. See recipe for suggested variations.

  • JoD on August 24, 2014

    Great soup - cooked it on Auto overnight. Used a large pork shank, parsley instead of celery, kumara & parsnip instead of potato, and chucked in a few carrots too. Diced the vegetables very finely.

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