Pea and ham soup from Slow: Mouth-Watering Recipes for the Slow Cooker & Crockpot by Allyson Gofton

  • split peas
  • bay leaves
  • celery
  • rosemary
  • onions
  • potatoes
  • ham bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bouquet garni for bay leaves, and sage for rosemary. See recipe for suggested variations.

  • JoD on August 24, 2014

    Great soup - cooked it on Auto overnight. Used a large pork shank, parsley instead of celery, kumara & parsnip instead of potato, and chucked in a few carrots too. Diced the vegetables very finely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.