North African couscous soup from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf
- ground allspice
- chickpeas
- chilli powder
- tinned green chillies
- coriander seeds
- couscous
- honey
- lemons
- mint
- onions
- sweet paprika
- lamb leg steaks
- cumin seeds
- canned tomatoes
- chicken stock
- parsley
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.