Tzatziki from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf
- mint
- natural yoghurt
- dried mint
- Lebanese cucumbers
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EYB Comments
See recipe for herb variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Şiş kebabs; Seven-vegetable tagine
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.