Marinated tofu with ginger broth from Olive Magazine, July 2012 (page 42) by Janine Ratcliffe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other greens for pak choy.

  • Agaillard on November 28, 2022

    This was pleasant and gave good advice for cooking firm tofu into broth and similar. However the overall recipe was quite mild, and nothing too special. Nice enough and enjoyable nevertheless. This yielded enough for two portions indeed.

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